Kuro Forge Santoku Knife

Meet the Kuro Forge Santoku Knife, the ultimate kitchen essential for precision, versatility, and effortless slicing. With a 16.5 cm high-carbon steel blade, this Santoku combines traditional Japanese craftsmanship with modern durability, perfect for everything from fine slicing to robust chopping.

Key Features:

🔹 16.5 cm Blade – Ideal size for versatile kitchen tasks, providing control and agility
🔹 High-Carbon Steel – Engineered for razor-sharp edges, corrosion resistance, and exceptional edge retention
🔹 Full Tang Construction – Ensures perfect balance, durability, and comfort with every cut

Designed for both seasoned chefs and home cooks, the Kuro Forge Santoku Knife effortlessly glides through meats, vegetables, and herbs, making it a reliable partner in the kitchen. Experience the beauty and performance of Japanese-inspired craftsmanship in every slice.

Kuro Forge Shipping Policy

At Kuro Forge, we aim to deliver your order promptly and securely. All orders come with a tracking number to keep you updated every step of the way.

Shipping Details:

Processing Time: Orders are processed within 1-2 business days.

Shipping Time: Standard shipping takes 5-7 business days for delivery.

Tracking: Once your order has shipped, you’ll receive a confirmation email with a tracking number so you can monitor its progress.

Shipping Rates: Shipping costs will be calculated at checkout based on your location and order weight.

Delivery Delays: While we strive to meet our estimated delivery times, delays can occasionally occur due to factors beyond our control, such as weather or carrier delays. Should any unexpected delay arise, we’ll keep you informed.

Questions?

For any questions regarding shipping, please reach out to us at info@kuroforge.store. We’re here to ensure you have a smooth and reliable experience with Kuro Forge.

Kuro Forge 30-Day Return & Refund Policy

At Kuro Forge, we stand behind the quality of our products and want you to be completely satisfied with your purchase. If for any reason you’re not, you have 30 days from the date of delivery to initiate a return and request a refund.

Return Policy

Return Period: You may return any unused, undamaged item within 30 days of the delivery date.

Condition: Items must be in original packaging, unused, and in the same condition as received to qualify for a return.

Return Shipping: The customer is responsible for covering the cost of return shipping.

How to Initiate a Return

Email us at info@kuroforge.store with your order number and reason for the return.

Once your return is approved, we will provide instructions for shipping the item(s) back to us.

After receiving and inspecting the returned item, we will notify you of the approval or rejection of your refund.

Refund Policy

Refund Processing: Approved refunds will be processed to your original payment method within 7-10 business days after we receive and inspect the returned item.

Non-Refundable Items: Sale items or gift cards are non-refundable.

Original Shipping Fees: Original shipping fees are non-refundable.

Questions?

If you have any questions regarding our return and refund policy, please contact us at info@kuroforge.store. We’re here to help ensure a smooth and satisfactory experience with Kuro Forge.

Looking After Your Knives.

• Wash Japanese knives by hand with warm water and mild dish soap immediately after use. Don't soak them in water or put them in the dishwasher, as this can dull the blade. Dry the knife thoroughly with a clean cloth to prevent water spots that can cause rust. 
   
• Sharpening

  Hone your knife before or after each use to maintain a sharp edge. You can sharpen your knife with a whetstone, which is considered the best method. You can also use a leather strop to sharpen your knife and avoid chipping the edge. 
   
• Storing

  Store your knife in a block, chef's case, or magnetic rack to keep it out of reach and protect it. If you use a knife block, make sure it's positioned horizontally to avoid unnecessary wear on the edge. 
   
• Rust prevention

  Apply knife maintenance oil to the clean blade to prevent rust. You can also force a patina to form on the blade by rubbing it with something acidic, like vinegar, potatoes, lemons, or instant coffee. Cool tones like blue, grey, and black are good, but warm tones like orange and red can indicate rust.
   
• Using

  Avoid using your knife on surfaces that are harder than the knife, like granite, bamboo, or glass. Instead, use a cutting board made of end grain. Work in a forward or backward slicing motion, and avoid scraping food with the edge of the knife.