Kuro Forge 1-5 Piece Japanese Knife Set

Unleash precision, elegance, and power in your kitchen with the Kuro Forge Japanese Knife Set. Crafted from 67-layer Damascus steel and featuring a mesmerizing abalone shell handle, this knife collection is perfect for chefs who value both performance and beauty. With a unique blend of German and Japanese craftsmanship, each blade combines strength, durability, and exceptional sharpness for any culinary task.

• Premium Damascus Steel: Constructed with 67-layer Damascus steel for unmatched sharpness, resilience, and rust resistance.
• Exquisite Abalone Shell Handle: Each knife features a stunning resin-stabilized abalone shell handle, providing both elegance and a comfortable grip.
• Ergonomic Slope Bolster: Specially designed slope bolster for a natural pinch grip, enhancing control and reducing hand fatigue.
• Multi-Piece Set Options: Includes paring, utility, Nakiri, Santoku, and cleaver knives to meet all your kitchen needs.
• Brewins Blade Shape: Fuses German and Japanese knife-making techniques, offering the perfect blend of sharpness and durability.
• Easy Handling: Resin-stabilized wooden handle is crafted for comfort, stability, and balance during long kitchen sessions.

Experience the artistry and functionality of Kuro Forge’s Japanese Knife Set, a perfect addition for chefs who demand the best in quality and design.

Kuro Forge Shipping Policy

At Kuro Forge, we aim to deliver your order promptly and securely. All orders come with a tracking number to keep you updated every step of the way.

Shipping Details:

Processing Time: Orders are processed within 1-2 business days.

Shipping Time: Standard shipping takes 5-7 business days for delivery.

Tracking: Once your order has shipped, you’ll receive a confirmation email with a tracking number so you can monitor its progress.

Shipping Rates: Shipping costs will be calculated at checkout based on your location and order weight.

Delivery Delays: While we strive to meet our estimated delivery times, delays can occasionally occur due to factors beyond our control, such as weather or carrier delays. Should any unexpected delay arise, we’ll keep you informed.

Questions?

For any questions regarding shipping, please reach out to us at info@kuroforge.store. We’re here to ensure you have a smooth and reliable experience with Kuro Forge.

Kuro Forge 30-Day Return & Refund Policy

At Kuro Forge, we stand behind the quality of our products and want you to be completely satisfied with your purchase. If for any reason you’re not, you have 30 days from the date of delivery to initiate a return and request a refund.

Return Policy

Return Period: You may return any unused, undamaged item within 30 days of the delivery date.

Condition: Items must be in original packaging, unused, and in the same condition as received to qualify for a return.

Return Shipping: The customer is responsible for covering the cost of return shipping.

How to Initiate a Return

Email us at info@kuroforge.store with your order number and reason for the return.

Once your return is approved, we will provide instructions for shipping the item(s) back to us.

After receiving and inspecting the returned item, we will notify you of the approval or rejection of your refund.

Refund Policy

Refund Processing: Approved refunds will be processed to your original payment method within 7-10 business days after we receive and inspect the returned item.

Non-Refundable Items: Sale items or gift cards are non-refundable.

Original Shipping Fees: Original shipping fees are non-refundable.

Questions?

If you have any questions regarding our return and refund policy, please contact us at info@kuroforge.store. We’re here to help ensure a smooth and satisfactory experience with Kuro Forge.

Looking After Your Knives.

• Wash Japanese knives by hand with warm water and mild dish soap immediately after use. Don't soak them in water or put them in the dishwasher, as this can dull the blade. Dry the knife thoroughly with a clean cloth to prevent water spots that can cause rust. 
   
• Sharpening

  Hone your knife before or after each use to maintain a sharp edge. You can sharpen your knife with a whetstone, which is considered the best method. You can also use a leather strop to sharpen your knife and avoid chipping the edge. 
   
• Storing

  Store your knife in a block, chef's case, or magnetic rack to keep it out of reach and protect it. If you use a knife block, make sure it's positioned horizontally to avoid unnecessary wear on the edge. 
   
• Rust prevention

  Apply knife maintenance oil to the clean blade to prevent rust. You can also force a patina to form on the blade by rubbing it with something acidic, like vinegar, potatoes, lemons, or instant coffee. Cool tones like blue, grey, and black are good, but warm tones like orange and red can indicate rust.
   
• Using

  Avoid using your knife on surfaces that are harder than the knife, like granite, bamboo, or glass. Instead, use a cutting board made of end grain. Work in a forward or backward slicing motion, and avoid scraping food with the edge of the knife.